Category: Grilling

  • Smoking Norway

    I didn’t get a picture of it but we saw a good sized offset smoker behind a restaurant here in Norway. Pretty cool. Maybe we should eat there tonight. 🙂

  • Piri-Piri Chicken

    Today I made Piri-Piri Chicken. I followed the recipe by Steven Raichlen – The Barbecue Bible copyright 1998; page 241. I made 2 spatchcock chickens covered in delicious buttery marinade. I also made a bunch of Hasselback Potatoes. Everything turned out great. The chicken marinade/sauce was awesome. I really should never make chicken on the Big…

  • View from the Patio

    Including me, I can see 4 houses grilling from my chair on the patio. Good work fellow neighbors.

  • BGE Cookies

    During Our 8th Annual Memorial Day we made chocolate chip cookies on the Big Green Egg directly on the plate setter. I made a basic cookie dough batter from scratch. I kept the BGE at 350 degrees F while Elizabeth baked the cookies for 13-15 mins. They were delicious. Here are some pictures.

  • Quick Pizza

    Made a quick pizza on the grill tonight using up some frozen dough we had. It was decent considering the dough quality. The good news is that now its time to make new dough. Also wanted to include a link to The Hog Blog. I’ve recently discovered it and really enjoy his photos and recipes.…