Piri-Piri Chicken

Today I made Piri-Piri Chicken. I followed the recipe by Steven Raichlen – The Barbecue Bible copyright 1998; page 241. I made 2 spatchcock chickens covered in delicious buttery marinade. I also made a bunch of Hasselback Potatoes. Everything turned out great. The chicken marinade/sauce was awesome. I really should never make chicken on the Big Green Egg any other way. It was that good.
image2 chickens after the marinade was added.

imageMy equipment for the evening.

imageJust after everything was loaded onto the egg.

imageAbout 1.5 hours later and after 1 additional basting.

imageTime to eat.

imageShot from afar.

imageEverything brought inside.

imageCloseup of a potato. So good.