Author: Robert
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Quick Grill Day 2
Its very hot out so long grilling sessions are not in the cards. Tonight was pineapple and cheesy bread.
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Quick Grill
Grilled up some brats from Blooming Glen Pork and some olive bread from Saint Peter’s Bakery tonight. Delicious! I love supporting local businesses. I forgot to get a picture while everything was on the grill. This will have to do.
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Alsace Pizza
We make a lot of pizza on the grill in this house. Tonight we made something different. Inspired by the French/German region known as Alsace, we made a delicious pizza. We used our regular pizza dough recipe (which I need to post another time), topped with a light coating of creme fraiche, smoked mozzarella cheese,…
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Smoking Norway
I didn’t get a picture of it but we saw a good sized offset smoker behind a restaurant here in Norway. Pretty cool. Maybe we should eat there tonight. 🙂
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Piri-Piri Chicken
Today I made Piri-Piri Chicken. I followed the recipe by Steven Raichlen – The Barbecue Bible copyright 1998; page 241. I made 2 spatchcock chickens covered in delicious buttery marinade. I also made a bunch of Hasselback Potatoes. Everything turned out great. The chicken marinade/sauce was awesome. I really should never make chicken on the Big…