Month: June 2010
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Kabobs
We made chicken kabobs marinated in a yogurt sauce. I overcooked the chicken but the vegetables turned out well.
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Grilled Portabella Mushrooms
Tonight we did grilled marinated mushrooms on the gas grill. I get them from Davidson’s Exotic Mushrooms each week at the Skippack Farmers’ Market. They are the best portabellas I’ve ever had. I love them on the grill. I’ve been using Gazebo Room Original for the marinade. This picture is from the time when I…
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Yummly
I read about the new Yummly meta-food-website search engine over at TechCrunch tonight. It looks promising. One of things I dislike about a lot of the major food sites is the lack of robust search filtering. Yummly has the most search options I’ve seen in awhile. I’m going to try this site out next time…
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Grilled Corn with Mint and Hot Chili Pepper Butter
If I ever open a BBQ joint, this is definitely going to be on the menu as a side. Grilled corn on the cob (grill it with the husks on until they turn black) Butter Mint (spearmint works well) cut up finely Tiny red hot chili peppers diced finely Salt and pepper Heat the butter…
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Smoked Lamb Breast
We bought the lamb breast from Woodsong Hoollow Farm last year during the Skippack Farmers’ Market. It was in our freezer for the good part of a year and we finally thought it was time to cook it. We looked up some recipes online and found some good ideas to start. As usual, we adapted…