If I ever open a BBQ joint, this is definitely going to be on the menu as a side.
- Grilled corn on the cob (grill it with the husks on until they turn black)
- Butter
- Mint (spearmint works well) cut up finely
- Tiny red hot chili peppers diced finely
- Salt and pepper
Heat the butter gently in a microwave or stove top, add the mint and chili peppers to taste and stir. Put the butter on the corn and you are ready to go. Delicious!