Category: Food

  • Rob’s Ribs Take 5

    Today I made ribs on the BGE. I used basics from my Take 4 setup and tried to add more flavor to them. I think I accomplished that. The rub: 1/2 C turbinado sugar Just under 1/2 C kosher salt 1/2 Tbsp paprika 1/2 Tbsp hot hungarian paprika 1 Tbsp onion powder 1 Tbsp freshly…

  • Quick Grill Day 2

    Its very hot out so long grilling sessions are not in the cards. Tonight was pineapple and cheesy bread.

  • Quick Grill

    Grilled up some brats from Blooming Glen Pork and some olive bread from Saint Peter’s Bakery tonight. Delicious! I love supporting local businesses. I forgot to get a picture while everything was on the grill. This will have to do.

  • Alsace Pizza

    We make a lot of pizza on the grill in this house. Tonight we made something different. Inspired by the French/German region known as Alsace, we made a delicious pizza. We used our regular pizza dough recipe (which I need to post another time), topped with a light coating of creme fraiche, smoked mozzarella cheese,…

  • Fresh Made Hamburgers

    I used our new kitchen aid meat grinder to grind up some beef eye round. I used part of it to make some hamburgers. They were a bit dry due to the lack of fat but pretty good for my first attempt. I also grilled up some broccolini. Yum.