Tag: ribs

  • Rob’s Ribs Take 5

    Today I made ribs on the BGE. I used basics from my Take 4 setup and tried to add more flavor to them. I think I accomplished that. The rub: 1/2 C turbinado sugar Just under 1/2 C kosher salt 1/2 Tbsp paprika 1/2 Tbsp hot hungarian paprika 1 Tbsp onion powder 1 Tbsp freshly…