Category: Big Green Egg
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Boston Butt #2
This was my 2nd Boston Butt I’ve cooked on the egg. I have a few more in the freezer to keep me busy this fall and winter. Started the butt around 10am. I was still drinking my coffee as you can see in the background. Egg! I cooked a small piece of sausage to hold…
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Smoked Lamb Breast
We bought the lamb breast from Woodsong Hoollow Farm last year during the Skippack Farmers’ Market. It was in our freezer for the good part of a year and we finally thought it was time to cook it. We looked up some recipes online and found some good ideas to start. As usual, we adapted…