Month: June 2011
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Piri-Piri Chicken
Today I made Piri-Piri Chicken. I followed the recipe by Steven Raichlen – The Barbecue Bible copyright 1998; page 241. I made 2 spatchcock chickens covered in delicious buttery marinade. I also made a bunch of Hasselback Potatoes. Everything turned out great. The chicken marinade/sauce was awesome. I really should never make chicken on the Big…
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View from the Patio
Including me, I can see 4 houses grilling from my chair on the patio. Good work fellow neighbors.
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BGE Cookies
During Our 8th Annual Memorial Day we made chocolate chip cookies on the Big Green Egg directly on the plate setter. I made a basic cookie dough batter from scratch. I kept the BGE at 350 degrees F while Elizabeth baked the cookies for 13-15 mins. They were delicious. Here are some pictures.