Author: Robert

8 Boneless Chicken Thighs 6 Cloves of Garlic Put the chicken in a bowl.  Coat it with olive oil, salt and pepper. Chop the garlic and add it to the bowl.  Mix until everything is coated. Grill the chicken.

I almost cooked the corn on the patio but then decided to use the grill. Always cook corn in the husks with very high grill heat.

We made chicken kabobs marinated in a yogurt sauce. I overcooked the chicken but the vegetables turned out well.

Tonight we did grilled marinated mushrooms on the gas grill. I get them from Davidson’s Exotic Mushrooms each week at the Skippack Farmers’ Market. They are the best portabellas I’ve ever had. I love them on the grill. I’ve been using Gazebo Room Original for the marinade. This picture is from the time when I…