05-May-2012

We were visited by our friends from Long Island so we decided to have some fun.

Follow the pictures for a smoking of a full sized port butt. My first time trying something this large.
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The rub was my standard that I use on pork. The recipe has been posted previously.

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The night before I seasoned in and wrapped it up in plastic wrap.

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It was about 6am when I went outside to start the BGE.

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Used a mix of apple and cherry wood chunks.

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Its looking pretty good already and it hasn’t even started.

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Almost forgot the injection. Good think I remembered.

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A few hours in and its starting to look good.

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Skip ahead of few hours and the Resin has been broken out. Love that stuff.

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In an effort to be heat efficient, I surrounded the butt with potatoes and roasted garlic.

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The final result was delicious. It was delicious.


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