Today we are making a 3.8 lb pork shoulder (butt) on the Big Green Egg. I heated the egg up at 9:30 and added the meat around 10:00 am. We are using John Besh’s My New Orleans recipe for Smoked Pork Shoulder with Purple Plum Glaze. Its just about time to add the glaze. I can’t wait to try the finished product.
Monthly Archives: July 2010
Jul
18
Jul
11
Quick Garlic Chicken
Jul
09
More Grilled Mushrooms
It was a long week and the mushrooms I bought last Sunday needed to be cooked quickly. The solution: grill. I cut up the button mushrooms and did a quick marinade of olive oil, red wine vinegar, dried oregano, red pepper flakes and some salt. A few minutes on the hot grill and they were done. Its an excellent side dish if not main dish if you have enough.
Jul
06
July 4th – Pizza Day
This year we invited our families and some close friends over to enjoy grilled pizza and fireworks.
We made the following on the BGE:
- BBQ Sauce, Chunked Turkey Breast, Green Peppers, Scallions, Smoked Gouda
On the CharBroil:
- Pesto, Shrimp, Cheese
- Chicken, Broccoli, Ricotta Cheese
- Pineapple, Ham, Cheese
- Tomato Sauce, Mozzarella, Basil
Jul
05
Hot Day Therefore Hot Corn
I almost cooked the corn on the patio but then decided to use the grill. Always cook corn in the husks with very high grill heat.