Month: April 2012

  • Sunday Smoking

    I need to work on “cleaning” out the freezer so I cooked up some tasty meat last Sunday. A 2.75 lb beef brisket in the middle with a pork country rib on each side. Here they are at the beginning of the 5 hours. I mopped every hour or so. It was a mix of…

  • Bacon Pizza

    Grilled up a bacon pizza. Good stuff.