Month: October 2011

  • Buffalo Burgers

    Erin made some Asian inspired buffalo burgers tonight. I volunteered to grill them up. The propane is starting to get a bit thick but the Weber lit on the first try. Before the flip. Almost ready to eat.

  • New Charcoal Container

    I’m tired of my charcoal collecting moisture in the basement so I constructed a small wheeled rubber container today. I picked up a 10gal/50lb rubber container, 4 casters and some nuts, bolts and washers at Lowes yesterday. The finished product. The wheels. Ready to go!

  • Rob’s Ribs Take 5

    Today I made ribs on the BGE. I used basics from my Take 4 setup and tried to add more flavor to them. I think I accomplished that. The rub: 1/2 C turbinado sugar Just under 1/2 C kosher salt 1/2 Tbsp paprika 1/2 Tbsp hot hungarian paprika 1 Tbsp onion powder 1 Tbsp freshly…