Month: June 2011

  • Piri-Piri Chicken

    Today I made Piri-Piri Chicken. I followed the recipe by Steven Raichlen – The Barbecue Bible copyright 1998; page 241. I made 2 spatchcock chickens covered in delicious buttery marinade. I also made a bunch of Hasselback Potatoes. Everything turned out great. The chicken marinade/sauce was awesome. I really should never make chicken on the Big…

  • View from the Patio

    Including me, I can see 4 houses grilling from my chair on the patio. Good work fellow neighbors.

  • BGE Cookies

    During Our 8th Annual Memorial Day we made chocolate chip cookies on the Big Green Egg directly on the plate setter. I made a basic cookie dough batter from scratch. I kept the BGE at 350 degrees F while Elizabeth baked the cookies for 13-15 mins. They were delicious. Here are some pictures.