This was my 2nd Boston Butt I’ve cooked on the egg. I have a few more in the freezer to keep me busy this fall and winter.
Started the butt around 10am. I was still drinking my coffee as you can see in the background.
I cooked a small piece of sausage to hold me over.
Blooming Glenn BBQ Sauce was the glaze.
6 hours later the coffee has been replaced with beer.
I threw some zucchini on the grill while I was at it.