Here’s to a new year hopefully filled with great homebrew and great BBQ. More to come soon.
So much zucchini that we put it on pizza. Also grilled up a bunch for a feta salad.
We were visited by our friends from Long Island so we decided to have some fun.
Follow the pictures for a smoking of a full sized port butt. My first time trying something this large.
The rub was my standard that I use on pork. The recipe has been posted previously.
The night before I seasoned in and wrapped it up in plastic wrap.
It was about 6am when I went outside to start the BGE.
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Used a mix of apple and cherry wood chunks.
Its looking pretty good already and it hasn’t even started.
Almost forgot the injection. Good think I remembered.
A few hours in and its starting to look good.
Skip ahead of few hours and the Resin has been broken out. Love that stuff.
In an effort to be heat efficient, I surrounded the butt with potatoes and roasted garlic.
The final result was delicious. It was delicious.
I’m working on emptying my phone and putting up posts that I’ve slacked on. Here’s a picture from back in May. We don’t remember what kind of meat it was. I suspect beef with some sort of flavoring. 🙂