Jan 29

Back at it

I still need to post pictures from Thanksgiving but today I’m back to talk about lamb. The weather was too nice out yesterday (52 degrees in January!) to not grill. I fired up the BGE and smoked 2 lamb legs. While I was at it, I charred some peppers for a salad on the Weber gas. It was nice to have a break from the cold weather to squeeze in a little grilling.

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Oak wood chips produce a white smoke.

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2 Lamb legs studded with garlic, ginger and onion on indirect heat.

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2 hours later with the sauce on them.

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Charred peppers for the salad.