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Category Archives: Food
Smoked Pork Shoulder
Today we are making a 3.8 lb pork shoulder (butt) on the Big Green Egg. I heated the egg up at 9:30 and added the meat around 10:00 am. We are using John Besh’s My New Orleans recipe for Smoked … Continue reading
Posted in Big Green Egg, Food, Grilling
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Quick Garlic Chicken
8 Boneless Chicken Thighs 6 Cloves of Garlic Put the chicken in a bowl. Coat it with olive oil, salt and pepper. Chop the garlic and add it to the bowl. Mix until everything is coated. Grill the chicken.
More Grilled Mushrooms
It was a long week and the mushrooms I bought last Sunday needed to be cooked quickly. The solution: grill. I cut up the button mushrooms and did a quick marinade of olive oil, red wine vinegar, dried oregano, red … Continue reading
July 4th – Pizza Day
This year we invited our families and some close friends over to enjoy grilled pizza and fireworks. We made the following on the BGE: BBQ Sauce, Chunked Turkey Breast, Green Peppers, Scallions, Smoked Gouda On the CharBroil: Pesto, Shrimp, Cheese … Continue reading
Posted in Big Green Egg, Food, Grilling
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Hot Day Therefore Hot Corn
I almost cooked the corn on the patio but then decided to use the grill. Always cook corn in the husks with very high grill heat.
Kabobs
We made chicken kabobs marinated in a yogurt sauce. I overcooked the chicken but the vegetables turned out well.
Grilled Portabella Mushrooms
Tonight we did grilled marinated mushrooms on the gas grill. I get them from Davidson’s Exotic Mushrooms each week at the Skippack Farmers’ Market. They are the best portabellas I’ve ever had. I love them on the grill. I’ve been … Continue reading
Yummly
I read about the new Yummly meta-food-website search engine over at TechCrunch tonight. It looks promising. One of things I dislike about a lot of the major food sites is the lack of robust search filtering. Yummly has the most … Continue reading
Posted in Food, Technology
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Grilled Corn with Mint and Hot Chili Pepper Butter
If I ever open a BBQ joint, this is definitely going to be on the menu as a side. Grilled corn on the cob (grill it with the husks on until they turn black) Butter Mint (spearmint works well) cut … Continue reading
Turkey 2009
I’m spending hours on turkey preparation research this year. I have most things figured out. Bringing Recipe Cooking Preparation Cooking Procedure and Time-line This years a bit more complicated because Erin wants it cooked on the BGE to free up … Continue reading
Posted in Food
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